{"id":137,"date":"2021-11-17T15:17:54","date_gmt":"2021-11-17T12:17:54","guid":{"rendered":"http:\/\/localhost\/tawthiq\/?post_type=menus&#038;p=137"},"modified":"2025-12-06T19:31:10","modified_gmt":"2025-12-06T16:31:10","slug":"%d8%a7%d8%b3%d8%a7%d8%b3%d9%8a%d8%a7%d8%aa-%d8%a7%d9%84%d9%85%d8%b2%d8%a7%d8%b1%d8%b9","status":"publish","type":"menus","link":"https:\/\/tawthiq.sa\/en\/menus\/%d8%a7%d8%b3%d8%a7%d8%b3%d9%8a%d8%a7%d8%aa-%d8%a7%d9%84%d9%85%d8%b2%d8%a7%d8%b1%d8%b9\/","title":{"rendered":"farm basics"},"content":{"rendered":"<p>(The operator has to prove that he quit informed about these principles)<br \/>\nThe maintenance and enhancement of soil life and natural soil fertility .(no bare land in the farm,).Soil stability and soil biodiversity preventing and combating soil compaction and soil erosion, and the nourishing of plants primarily through the soil<br \/>\necosystem<br \/>\nIncorporate legume plants in crop rotation and minimize of the use of non-renewable resources and off-farm inputs.<br \/>\nUse green manure to improve soil texture and fertility<br \/>\nUse compost and natural rocks to increase soil fertility<br \/>\nReduce using nonrenewable materials<br \/>\nOperator has to use all renewable materials and avoid or minimize use non-renewable ones .He has also to encourage increase number of natural enemies and use approved pesticides in very limited as he can.<br \/>\nOperator has to save water during irrigation, also use irrigation systems that save sub soil water Recycling of farm residues<br \/>\nOperator has to recycle plant residues to produce compost<br \/>\nAnimal manure also must be used to produce compost.<br \/>\nGood compost improve soil texture and increase water holding capacity for soil and reduce leaching of minerals and nutrient substances from soil<br \/>\nBiological and ecological balance<br \/>\nOperator has to keep green area and bushes around the farm to act as shelter for beneficial macro or microorganisms<br \/>\nOperator will keep away from naturally protected area and never use it or agriculture<br \/>\nUse of specific pesticides to protect natural enemies<br \/>\nProtect plant health through preventing arrival pathogen or pest to our farms Operator will select the most suitable variety to be resist against local pests and diseases to reduce using pesticides to reduce negative effects on our environment.<br \/>\nUse proper crop rotation to avoid increase and accumulation of pathogen and pests<br \/>\nUse biological control (use living organism to control another) such as using the bacterium Bacillus thuringiensis against<br \/>\nlarvae or Trichoderma harzianum against pathogen.<br \/>\nUse pesticide must be the last choice. Before taking such decision the operator shall use mechanical control, use natural enemies or physical methods (e.g. light traps)<br \/>\nThe operator shall protect natural enemies in his farm by providing suitable places for nests and shelters for natural enemies and spread of parasites and predator Use pheromone and cairomone traps as monitor and also as a mean for pest control Use light traps and adhesive yellow sheets.<br \/>\nUse animals are already adapted with the local ecosystem Farm livestock shall be already adapted with weather and other conditions in the farm. Number of animals per area kind of animals area of stable all these points must be considered when live stock is<br \/>\ndiscuss or design to introduce to farm Secure livestock in farm Save, secure and guard animal life in farm can be achieved through<br \/>\nProper nutrition regime consists of organic feeder and complex organic feeder<br \/>\nContinuance veterinary supervision for flock individual Antibiotic preparation can be used if very necessary and in this case the period between last dose and selling the product as organic will be double as in conventional , the control body must be informed and register in farm dairy Stables must be good ventilated and ground must fit and suitable with animal kind Periodical cleaning for stables with use of approved disinfectant materials Selection of animal variety which can adapt with local conditions<br \/>\nThis can be achieved through genetically selection for good verities This will reduce health problems and increase animal resistance for diseases<br \/>\nUse of organic feeders consists of high nutrient value<br \/>\nThis complete nutrition (organic feeders plus approved additives) will provide animal all its requirements consequently the out put of animal will be ideal<br \/>\nApplied animal breeding practices which increase natural immunity<br \/>\nThe most important practices to achieve this immunity is offering free moving for animals and grazing area these factors help to<br \/>\nimprove immunity system in animal<br \/>\nForbidden practices in animal production Use of growth hormones and growth inducers for animal<br \/>\nUse of synthetic amino acids in animal nutrition Production of animal using artificial induction of multi chromosome fusion Safe guard biodiversity in natural aqua cultures<br \/>\nThis can be occurred by mentoring numbers and kinds of different aqua living organism per area unit .water quality, surrounded<br \/>\nground cleaning and disinfectant practices Protection of FARM from pesticides contamination Operator shall protect his farm against drift, (winds carry chemical residues) this by wind break and green fences and buffer rows Operator shall surround his farm using fast grow plants (corn or sunflower) to protect his farm from negative activities of his neighbors<br \/>\nAgreement with neighbors to stop spraying borders of his farm with chemicals and select non windy days for spraying<br \/>\nBuild up a fence of cotton or corn stalks surround farm to reduce risk of drift<br \/>\nUse of organic seeds and planting materials (tubers, bulbs, sets\u2026..etc.)<br \/>\nOperator shall only use organic seeds or planting materials from the same farm or other organic farm<br \/>\nIn case of non-availability the operator can use conventional seeds non GMO or chemically treated. Control authority must be informed<br \/>\nWild collection<br \/>\nWild products are collected from wild area where human has no hand in cultivation or any other treatment can be register as wild<br \/>\ncollection. Collection must be according to rules to avoid imbalance of ecosystem in these area<br \/>\nWild area must be far away from effects of cultivated farms<br \/>\nThis isolation area can be decide by control authority<br \/>\nRegister part of farm as organic whereas the rest of farm run as conventional<br \/>\nOperator can register part of farm as organic whereas the rest used ad conventional, in this case the operator take necessary<br \/>\npractices to protect the organic part from practices carried out in conventional one such as drifts No parallel production. In case of perennial crops operator has to inform control body about harvesting time to be attended by control body representative<br \/>\nConversion plan must be put to convert all farm to organic within five years<br \/>\nPrincipals of parallel production<br \/>\nParallel production can be occurred in registered farm or firms according to the following rules Conditions to allow parallel production in farms<br \/>\nOnly for perennial crops in farms with complete separation in documents, book s, diaries, registers of in and out puts stores<br \/>\nand labels\u2026.etc<br \/>\nTake necessary cautions to separate registered part from other parts, using green fences or bushes<br \/>\nDuring harvesting color of package of organic product differ than conventional one Inform control body (TAWTHIQ) before harvesting 48 hrs. at<br \/>\nleast to send representative to attend harvesting process exactly weight the yield to issue necessary certificate Parallel production in firms Separation between organic ,and non organic by use different processing lines, different processing halls, or by use differ days or hours to process organic food or separation by different color packages<br \/>\nClear identification for organic product during all stages of processing Protect organic product from contamination by processing aids or cleaning materials or non organic products, during all processing stages and during storing or transportation Complete separation in all documents (i.e. in puts , out puts, processing record, sales exportation..etc.) between organic and non organic products<br \/>\nRecord keeping for organic farms and firms Operator shall keep a clear documentation system (Farm diary include all agricultural practices carry out in his farm fertilization scheme, plant protection record, harvest and yield sales\u2026etc.), bills and invoices<br \/>\nOperator shall keep record for complains of client , corrective action to avoid repeating the same mistake, and recall back of<br \/>\nnon-conformity products Operator shall close all packages contain organic product and add label with information and lot number and name of control body<br \/>\nIn firms the responsible person shall keep a complete documentation system. This system include source and amounts of raw materials processing reports, stores book, raw materials certificates, list of suppliers list of backing materials<br \/>\nlist of cleaning materials, firm chars, bell of lading, shipments certificates, etc. Firm shall also keep complaint register and<br \/>\ncorrective actions to avoid repeating the error Firm shall close all packages or containers contain organic products the package or containers will sealed in way can\u2019t replace the contents of package without damage of package and label. Label on each package contain lot number and source of lot and control body name Processing or storing of organic product out of territory of registered farm or firm.(subcontracting): This can be completed according to the following conditions Inform control body (TAWTHIQ) about the process 48 hours earlier<br \/>\nSign a trilateral contract, farm or firm subcontractor and TAWTHIQ. This contract allow TAWTHIQ to inspect , take sample , check document and attend processing steps inspect packing or cleaning materials in addition to any all relative process related to organic product Complete separation between organic and any other grade during storing or processing either for involved organic raw materials or the end processed product Complete separation in documents Complete inspection on the subcontractor during storing or processing and take samples if needed Organic certificate will be issued for stored or processed materials if everything was according to regulation (EC 834\/2007, EC 889\/2008 and EC1235\/2008)<br \/>\nIs there any really good essay writing service providers out there? 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